Sirloin Cap Steak
From $19.20Sale Price
Expected to be ready in October. Weight and cost is approximate until inventory is stocked.
Richly marbled, juicy, and full of bold beef flavor, cap steak is a true butcher’s favorite. Also known as picanha, this cut comes from the sirloin cap and features a beautiful fat layer that bastes the meat as it cooks, creating an incredibly tender, flavorful steak with a crisp, savory edge. Raised on pasture and grass finished through our regenerative grazing program, this is honest, nutrient-dense beef you can feel good about serving your family.
Flavor: rich, beefy, and deeply savory
Texture: tender and juicy with natural marbling
Best cooked: grilled or seared hot, cooked whole or thick, then sliced thin against the grain
Perfect for: grilling, steak bites, tacos, sandwiches, rice bowls, or slicing family-style
