Sirloin Cap Steak

Richly marbled, juicy, and full of bold beef flavor, cap steak is a true butcher’s favorite. Also known as picanha, this cut comes from the sirloin cap and features a beautiful fat layer that bastes the meat as it cooks, creating an incredibly tender, flavorful steak with a crisp, savory edge. Raised on pasture and grass finished through our regenerative grazing program, this is honest, nutrient-dense beef you can feel good about serving your family.
 
Flavor: rich, beefy, and deeply savory
Texture: tender and juicy with natural marbling
Best cooked: grilled or seared hot, cooked whole or thick, then sliced thin against the grain
Perfect for: grilling, steak bites, tacos, sandwiches, rice bowls, or slicing family-style