Fajita-Style Steaks

Thin-slicing, quick-cooking steaks perfect for bold, weeknight meals. Cut from flavorful working muscles that shine with a hot sear and a good marinade.  Raised on pasture and grass finished through our regenerative grazing program, this is honest, nutrient-dense beef you can feel good about serving your family.

Your package may include flank, skirt, or tenderized tip steak. If you have a preference, just let us know at checkout.
 
Flavor: bold, beefy, and rich
Texture: tender with a satisfying chew when sliced thin against the grain
Best cooked: hot and fast in a skillet, grill, or cast iron
Perfect for: fajitas, tacos, stir fry, rice bowls, salads, and sandwiches