Cube Steak

A classic comfort food cut that’s been fully tenderized for fork-tender results. Thin, quick cooking, and perfect for those old-school, smothered-in-gravy meals everyone grew up on. Raised on pasture and grass finished through our regenerative grazing program, this is honest, nutrient-dense beef you can feel good about serving your family.
 
Flavor: mild, beefy, family-friendly
Texture: very tender and thin
Best cooked: quick pan fry or simmer low and slow in gravy
Perfect for: chicken fried steak, country gravy, sandwiches, smothered steak dinners