Frenched Rack of Lamb

Tender, elegant, and packed with rich flavor, a frenched rack of lamb is one of the most impressive and easiest cuts you can cook. Cut from the rib section and trimmed clean along the bones for beautiful presentation, it roasts evenly and slices into perfect, juicy chops every time.
 
Our lamb comes from 100% grass-finished Katahdin sheep raised on open pasture right here in Kansas, giving you a clean, balanced flavor that’s never heavy. Simple seasoning, a hot sear, and a quick roast are all you need to let this cut shine.
 
Flavor: rich, clean, and naturally buttery with classic lamb depth
Texture: exceptionally tender and juicy
Best cooked: seared hot, then roasted to medium rare
Perfect for: holiday dinners, date nights, entertaining, or an easy special meal