Boneless Leg of Lamb

Tender, flavorful, and incredibly versatile, boneless leg of lamb is one of the easiest cuts to cook and adapt to any meal. Our lamb comes from 100% grass-finished Katahdin sheep raised on open pasture right here in Kansas, giving you a clean, rich flavor that’s balanced and never heavy.
 
Boned and rolled for convenience, this roast cooks evenly, slices beautifully, and works just as well for a simple weeknight dinner as it does for feeding a crowd. Roast it whole, butterfly and grill it, cube it for kabobs, or slow cook until fork tender.
 
Flavor: rich, clean, and savory with classic lamb depth
Texture: tender, juicy, and sliceable
Best cooked: roasted, grilled, butterflied, or slow cooked
Perfect for: roasts, gyros, kabobs, tacos, sandwiches, meal prep, and family dinners