Our ground lamb comes from 100% grass-finished Katahdin sheep raised on open pasture right here in Kansas. The lambs are never fed grain, never confined, and are raised with care from birth to harvest.
 
Grass-finished lamb has a rich, clean flavor that’s noticeably different from conventional lamb, more complex, less greasy, and deeply satisfying. It’s naturally higher in omega-3 fatty acids and conjugated linoleic acid (CLA), and it reflects the health of the pasture it comes from.
 
Our ground lamb is a versatile staple for everyday cooking — perfect for meatballs, burgers, shepherd’s pie, tacos, and Mediterranean dishes. It cooks beautifully, stays tender, and brings depth to simple meals.
 
Raised humanely. Regeneratively grazed. Thoughtfully processed.
This is lamb the way nature intended.