
100% Grass-Fed Wagyu
At Carter James Ranch, we take pride in raising 100% full-blood Wagyu cattle, not crossbreeds. Unlike American Wagyu, which is typically a mix of Angus and Wagyu, our herd preserves the pure genetics of the Wagyu breed, giving our beef its signature marbling, tenderness, and buttery flavor.
Grass-Finished Excellence
Our cattle are raised entirely on pasture and finished on a carefully managed grass diet. This approach enhances the natural flavor of the beef while promoting animal welfare and sustainable farming practices. The result is rich, juicy meat with a clean, complex taste that only true grass-finished Wagyu can deliver.
Why Full-Blood Matters
Full-blood Wagyu ensures that every cut reflects the breed’s legendary genetics. This means superior marbling, unmatched tenderness, and a flavor profile that cannot be replicated by crossbreeds. From filet mignon to ribeye to KC Strip, each steak offers a melt-in-your-mouth experience that steak lovers cherish.
Our Commitment
At Carter James Ranch, we are dedicated to transparency, quality, and care—from pasture to plate. When you choose our Wagyu, you’re enjoying beef raised with integrity, free from grain feeding or unnecessary additives, and a taste that speaks for itself.