Whole Chicken

Simple, nourishing, and full of real flavor, our pasture-raised whole chickens are one of the most versatile ways to feed your family. Raised outdoors with fresh air, sunshine, and regular pasture moves, our chickens grow naturally and develop rich, satisfying flavor you can taste.
Roast it whole for a classic family dinner, shred the leftovers for soups, salads, casseroles, or tacos, then simmer the bones for a deeply flavorful homemade stock. One bird can stretch into several meals, making it a practical and delicious staple for the freezer.
 
Flavor: clean, savory, and richly chicken-forward
Texture: juicy, tender meat with golden, flavorful skin
Best cooked: roasted whole, spatchcocked, smoked, grilled, or simmered for soup
Perfect for: Sunday dinner, meal prep, homemade broth, soups, casseroles, tacos, and feeding the whole family