Lamb Bones

These grass-finished lamb bones are ideal for making deeply nourishing bone broth with a rich, savory flavor you just can’t get from store-bought stock. Slow-simmered, they release collagen, minerals, and marrow that create a silky, golden broth, perfect for sipping, soups, stews, or cooking grains.
 
Our lambs are pasture-raised and finished on grass, resulting in clean, mild-flavored bones that make a broth that’s robust without being gamey. Add a splash of apple cider vinegar, simmer low and slow, and let the bones do the work.
 
Great for:
Homemade bone broth for nourishing soups & stews
Boiling rice or grains for added protein, minerals, depth and flavor