Center Cut Sirloin Steak
Lean, tender, and full of classic beef flavor. Center cut sirloin is a dependable, versatile steak with a firm, satisfying texture and just enough tenderness for quick cooking. It’s a great choice when you want a hearty steak without the richness of ribeye.
Raised on pasture and grass finished through our regenerative grazing program, this is flavorful, nutrient-dense beef that works just as well for a weeknight dinner as it does for the grill.
Flavor: clean, beefy, and savory
Texture: lean and tender with a satisfying bite
Best cooked: grilled or pan-seared over high heat to medium rare or medium
Perfect for: steak night, grilling, steak salads, rice bowls, sandwiches, or slicing for tacos
















