Filet Mignon

Exceptionally tender, lean, and buttery soft, the filet is the most delicate steak on the animal. Cut from the tenderloin, this steak delivers a smooth, melt-in-your-mouth texture with a clean, refined beef flavor. It’s the kind of steak that feels special without needing much fuss.
 
Raised on pasture and grass finished as part of our regenerative grazing program, this is honest, nutrient-dense beef you can feel good about serving your family. Keep the seasoning simple and let the natural tenderness shine.
 
Flavor: clean, mild, and beautifully beefy
Texture: ultra tender and fork-soft
Best cooked: hot and fast in cast iron or on the grill to medium rare
Perfect for: date nights, special dinners, steakhouse-style meals, or simple salt-and-pepper cooking