Ancestral Beef

Our ancestral beef blend combines grass-finished ground beef with a small amount of beef liver and heart for a more traditional, nose-to-tail approach to eating. The organs are finely ground and balanced into the blend, enhancing nutrition without overpowering flavor. The result is a versatile, familiar ground beef that cooks and tastes just like what you already know, just more nourishing.
 
Flavor: Rich, savory, and beef-forward, with no noticeable organ taste.
Texture: Juicy and tender, cooking up just like traditional ground beef.
Best cooked: Browned in a skillet, seasoned for tacos, simmered in sauces, or formed into burgers or meatballs.
Perfect for: Tacos, chili, meat sauces, burgers, meatballs, and everyday ground-beef meals.