Chuck Roast
Hearty, comforting, and full of deep beef flavor. Chuck roast is the classic slow-cooked family favorite. Cut from the shoulder, this well-marbled roast becomes tender, juicy, and pull-apart delicious with low-and-slow cooking.
Raised on pasture and grass finished as part of our regenerative grazing program, this is deeply flavorful beef that turns simple ingredients and a little patience into a satisfying, comforting meal.
Flavor: rich, beefy, and deeply savory
Texture: fork-tender and juicy when slow cooked
Best cooked: braised low and slow in a Dutch oven, slow cooker, or covered roasting pan
Perfect for: pot roast, shredded beef, tacos, sandwiches, stews, and cozy family dinners

















