Chuck Roast

Hearty, comforting, and full of deep beef flavor, chuck roast is the classic slow-cooked family favorite. Cut from the shoulder, this well-marbled roast transforms low and slow heat into tender, pull-apart beef and rich, savory broth that fills the whole kitchen with good smells.
 
Raised on pasture and grass finished as part of our regenerative grazing program, this is honest, nutrient-dense beef you can feel good about serving your family. Simple seasoning and a little patience turn this humble cut into pure comfort food.
 
Flavor: rich, beefy, and deeply savory
Texture: fork-tender and juicy when slow cooked
Best cooked: braised low and slow in a Dutch oven, slow cooker, or covered roast
Perfect for: pot roast, shredded beef, tacos, sandwiches, stews, and cozy family dinners