Grass-Finished Chuck Roast
Our grass-finished bone-in chuck roast adds flavor to the already delicious cut of beef. It is excellent in a slow cooker as a pot roast or on a smoker low and slow to create a tender and juicy roast. A chuck roast needs more cook time to break down the marbling and connective tissues - but it is worth the wait!
DEPOSIT
Please note that this item is priced per pound. When placing an order, specify the number of pounds you would like. However, please be aware that the final weight may vary per package. Therefore, when making a purchase online, the amount charged will be an estimate and will be considered as your deposit. The final purchase price will be determined upon delivery or pickup.
$22.50Price
1 Pound
Expected to be ready in October. Weight and cost is approximate until inventory is stocked.