Ribeye Steak

Our most indulgent, steakhouse-style cut. Ribeye is naturally juicy, richly flavored, and known for its tenderness and marbling. Raised on pasture and grass finished as part of our regenerative grazing program, this is deeply flavorful beef with a beautiful balance of richness and tenderness.
 
Flavor: rich, buttery, and deeply beefy
Texture: tender and juicy with generous natural marbling
Best cooked: hot and fast on the grill or in cast iron, ideally to medium rare
Perfect for: steak night, special occasions, grilling, and simple salt-and-pepper perfection