Rump Roast

Lean, hearty, and full of clean beef flavor, rump roast is a classic, no-nonsense cut that shines with slow, steady cooking. Taken from the hindquarter, it has a firm texture and rich taste that slices beautifully for roast beef while still becoming tender and juicy when braised.
 
Raised on pasture and grass finished as part of our regenerative grazing program, this is honest, nutrient-dense beef you can feel good about serving your family. Cook it low and slow for tender slices, or braise longer for fork-tender, pull-apart beef.
 
Flavor: bold, beefy, and clean
Texture: firm and sliceable, becoming tender when slow cooked
Best cooked: roasted low and steady, braised, or slow cooked covered
Perfect for: sliced roast beef, sandwiches, French dips, meal prep, or shredded beef dishes