Skirt Steak

Skirt steak is a long, thin cut prized for its bold beef flavor and ability to cook quickly over high heat. Perfect for fajitas, tacos, steak salads, stir-fries, or simply sliced and served straight from the grill.

Inside Skirt: A leaner, slightly thinner cut with rich beef flavor. It readily absorbs marinades and is an excellent choice for fajitas, tacos, and stir-fries.

Outside Skirt: The more premium of the two cuts, with greater thickness, marbling, and tenderness. Excellent grilled or seared and served as a steak or sliced for tacos and fajitas.For the best results, cook quickly over high heat, allow the steak to rest, and slice thinly against the grain.

 
Flavor: bold, beefy, and deeply savory
Texture: tender with a loose grain and satisfying chew
Best cooked: hot and fast on the grill or cast iron, then sliced thin against the grain
Perfect for: fajitas, tacos, steak salads, rice bowls, sandwiches, or marinated grilling