Grass-Finished Skirt Steak
The skirt cut of meat comes from the belly of the steer, which creates a lean steak that is wonderful when cooked properly. Undercooking creates a chewy texture, and overcooking will make it tough. We recommend cooking it medium (internal temp of about 145 degrees). It is also excellent for fajitas and stir-fry!
PACKAGING
One skirt steak per package.
PAYMENT METHOD
We prefer payments in cash, check, or Venmo, as these options help keep our costs down as using a credit or debit card incurs additional fees for us. Thank you for your consideration in your payment methods. To use cash, check, or Venmo, please select "cash payment" during the checkout process.
From $19.20Price
$20.00 per 1 Pound
Out of Stock
