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Grass-Finished Skirt Steak

Grass-Finished Skirt Steak

The skirt cut of meat comes from the belly of the steer, which creates a lean steak that is wonderful when cooked properly. Undercooking creates a chewy texture, and overcooking will make it tough. We recommend cooking it medium (internal temp of about 145 degrees). It is also excellent for fajitas and stir-fry!

  • How to Order

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    Please call or text us at 913-379-4600 to order and arrange delivery.

1 Pound
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