Lamb Shank Osso Buco

Hearty, rustic, and deeply flavorful, lamb shank osso buco is made for slow, cozy cooking. Cut crosswise through the shank bone, each piece is rich with marbling, connective tissue, and marrow that melt down during braising to create tender, fall-apart meat and an incredibly savory sauce.
Our lamb comes from 100% grass-finished Katahdin sheep raised on open pasture right here in Kansas, giving you clean, rich flavor that reflects the health of the land and the care the animals receive.
 
Low and slow is the magic here. A gentle braise transforms this humble cut into comfort food that feels restaurant-worthy with very little effort.
 
Flavor: rich, savory, and deeply lamb-forward
Texture: fork-tender and silky when slow cooked
Best cooked: braised low and slow in a Dutch oven, slow cooker, or covered roast
Perfect for: stews, soups, ragù, and cozy weekend dinners