Flat-Iron Steak

Exceptionally tender, juicy, and full of bold beef flavor. Flat iron is one of the most tender cuts on the animal, with rich flavor and a smooth, steakhouse-style bite. Quick cooking and incredibly versatile, it’s a reliable favorite for weeknight dinners or easy grilling.
 
Raised on pasture and grass finished through our regenerative grazing program, this is deeply flavorful beef you can feel good about serving your family.
 
Flavor: rich, beefy, and savory
Texture: exceptionally tender with a smooth, juicy bite
Best cooked: hot and fast on the grill or in cast iron, ideally to medium rare
Perfect for: grilling, steak salads, tacos, sandwiches, or a simple salt-and-pepper steak night