Flat-Iron Steak

Exceptionally tender, richly marbled, and full of bold beef flavor. This steak delivers the tenderness of a filet with the deep, satisfying taste of a ribeye. Quick cooking and incredibly juicy, it’s a reliable favorite for weeknight dinners or easy grilling. Raised on pasture and grass finished through our regenerative grazing program, this is honest, nutrient-dense beef you can feel good about serving your family.
 
Flavor: rich, beefy, and well marbled
Texture: very tender with a smooth, steakhouse bite
Best cooked: hot and fast on the grill or cast iron to medium rare
Perfect for: grilling, steak salads, tacos, sandwiches, or simple salt and pepper steak night