Heritage Pork Bacon

Our heritage pork bacon comes from pasture-raised pigs grown in partnership with trusted local producers who share our standards for animal care and land stewardship.
The result is beautifully marbled pork with deep flavor and a texture that renders beautifully in the pan — thoughtfully cured and smoked in small batches.
 
Choose Your Favorite:
• Peppered Bacon - Cracked black pepper layered over rich, heritage pork for a bold, savory finish.
• Hickory Smoked Bacon - Classic smokehouse flavor with clean, balanced depth.
• Shoulder Bacon - Made from the shoulder instead of the belly, offering a leaner, meatier slice with incredible versatility.
 
Raised well. Crafted simply. Meant to be savored.