Bone-In Pork Chops

Our heritage pork chops come from pasture-raised pigs grown in partnership with trusted local producers who share our standards for animal care and land stewardship.
 
Cut thick and left beautifully simple, these chops highlight the natural marbling, tenderness, and deep flavor that heritage pork is known for. Juicy, rich, and incredibly satisfying, they’re the kind of cut that turns an ordinary dinner into something worth slowing down for.

Center Cut Pork Chops: Classic, meaty pork chops cut from the center of the loin. Lean, tender, and great for grilling, pan-searing, or baking.
 
Ribeye Pork Chops: Tender, flavorful pork chops cut from the rib section of the loin, with a little more marbling for extra richness and juiciness. Great for grilling or pan-searing.