Heritage Pork St. Louis-Style Ribs
From $10.00Sale Price
Our heritage St. Louis–style pork ribs come from pasture-raised pigs grown in partnership with trusted local producers who share our standards for animal care and land stewardship.
Cut from the spare ribs and trimmed into an even, rectangular rack, these ribs are meaty, richly flavored, and made for low-and-slow cooking. Their natural fat helps keep the meat juicy as it becomes tender.
Perfect for smoking, slow roasting, or finishing on the grill, they’re delicious with a simple dry rub or your favorite barbecue sauce. Bring extra napkins.
