Pasture-Raised Pork Leaf Lard

Leaf lard is the soft, clean fat found around the kidneys of the hog and is prized for its mild flavor and smooth texture. Once rendered, it makes an excellent traditional cooking fat for frying, roasting, baking, and especially flaky pie crusts and biscuits.
 
Our leaf lard comes from pasture-raised pork and is sold unrendered, so you can render it at home and use it in place of many conventional cooking fats.
 
Great for:
Pie crusts and biscuits
Frying and sautéing
Roasting vegetables
Cast-iron cooking
Homemade rendered lard
Keep frozen until ready to use.