Ground Pork Sausage

Our heritage ground pork sausage comes from pasture-raised pigs grown in partnership with trusted local producers who share our standards for animal care and land stewardship.
 
Ground fresh and seasoned simply, this sausage highlights the natural richness and depth of heritage pork without overpowering it. It’s balanced, savory, and versatile and the kind of staple that works just as well for a quick weeknight meal as it does for a slow Sunday breakfast.
 
Mild Breakfast Sausage
Flavor: savory, lightly seasoned, pork-forward
Best for: breakfast plates, biscuits & gravy, egg scrambles
 
Hot Sausage
Flavor: warm heat with balanced spice
Best for: pizza, pasta, stuffed peppers

Italian-Style
Flavor: garlic, fennel, and classic herb notes
Best for: meatballs, lasagna, skillet dinners

Chorizo
Flavor: smoky, paprika-rich, with a gentle heat
Perfect for: tacos, breakfast burritos, queso, or skillet hash
 
Ground Pork (Unseasoned)
Flavor: clean, pure heritage pork
Best for: meatballs, dumplings, lettuce wraps, sausage blends, or seasoning your own way