Hickory Smoked Ham

Rich, savory, and deeply satisfying, our hickory smoked ham is a true classic done right. Maple-cured and slowly smoked, it delivers that familiar, comforting ham flavor balanced with a subtle sweetness and a clean finish that reflects how it was raised.
 
Sourced from our local Kansas partners pasture-raised pigs and crafted with simple ingredients, this is the kind of ham that anchors a table. Whether you’re planning an Easter meal or gathering family for a Sunday dinner, it’s a centerpiece that feels both timeless and effortless.
 
Each ham is fully cooked and ready to heat, making preparation simple while still giving you the flexibility to glaze and finish it just the way you like.
 
Flavor: rich, savory, lightly smoky with a hint of maple sweetness
Texture: tender, juicy, and easy to slice
Best prepared: gently reheated and finished with your favorite glaze
Perfect for: Easter gatherings, holiday meals, and feeding a crowd

 
Available options:
• Bone-in – classic presentation with deeper, traditional flavor
• Boneless – easy to carve and serve