Pork Butt Roast
Our heritage pork butt roasts come from pasture-raised pigs grown in partnership with trusted local producers who share our standards for animal care and land stewardship.
Richly marbled and full of deep pork flavor, this classic shoulder cut is made for low-and-slow cooking. As it cooks, the fat and connective tissue slowly break down, creating tender, juicy meat that pulls apart beautifully.
Perfect for smoking, slow roasting, braising, or making pulled pork, it’s the kind of cut that makes an easy, comforting meal and leaves plenty for leftovers.
















