Chuck Eye Steak

Well marbled, juicy, and packed with bold beef flavor. Cut from the chuck, this hidden gem delivers surprising tenderness with a rich, steakhouse-style bite. Quick to cook and incredibly satisfying, it’s an easy everyday steak with plenty of character.
 
Raised on pasture and grass finished through our regenerative grazing program, this is deeply flavorful beef you can feel good about serving your family.
 
Flavor: rich, beefy, and deeply savory
Texture: tender with juicy marbling
Best cooked: hot and fast on the grill or in cast iron, ideally to medium rare
Perfect for: grilling, steak bites, tacos, rice bowls, salads, or an easy steak night