Wagyu Ribeye Steak

Indulge in the rich, distinctive flavor of our 100% grass-fed, grass-finished Wagyu ribeye, raised entirely on pasture.
 
Wagyu genetics are known for tenderness, fine-textured beef, and naturally occurring marbling. Because our cattle are finished on grass rather than grain, you can expect a leaner expression of Wagyu with less marbling than traditional grain-finished Wagyu—while still enjoying exceptional flavor, tenderness, and a rich eating experience.
 
Whether grilled, pan-seared, or roasted, this ribeye is a beautiful choice for special occasions, dinner with friends, or whenever you want an elevated steak at home.
 
Cryovac sealed for convenience and ready for your freezer or table.
 
Curious about the herd that produces this exceptional beef? Discover our Wagyu cattle here.