Wagyu Filet Mignon

Our Wagyu filet mignon is all about tenderness. Raised on pasture and finished entirely on grass, this premium cut combines the naturally tender texture Wagyu is known for with the clean, rich flavor of grass-finished beef.
 
Filet mignon is exceptionally lean and delicate, with a buttery-soft texture and mild, refined beef flavor. It needs very little to shine—just a hot skillet or grill, a good sear, and simple seasoning.
 
Flavor: mild, rich, and refined
Texture: exceptionally tender and buttery
Best cooked: seared hot and finished to rare or medium rare
Perfect for: special dinners, date night, celebrations, or whenever you want the most tender cut in the freezer
 
Cryovac sealed for convenience and ready for your freezer or table.
 
Want to learn more about the cattle behind our beef? Read about our Wagyu herd here.