Wagyu KC Strip Steak

Our 100% grass-fed, grass-finished Wagyu KC Strip delivers bold beef flavor with a beautiful balance of tenderness and richness. Raised entirely on pasture, this classic steakhouse cut offers a firm, satisfying texture with natural marbling and plenty of juicy flavor.
The KC Strip is a great choice for anyone who wants a steak that is a little leaner than ribeye but still rich, tender, and deeply beefy.
 
Flavor: bold, rich, and beef-forward
Texture: tender with a satisfying bite and natural marbling
Best cooked: grilled or pan-seared to medium rare
Perfect for: steak night, grilling, entertaining, or an elevated weeknight dinner
 
Conveniently cryovac sealed for freshness and ready to elevate any meal—from a weeknight dinner to a special occasion.
 
Want to learn more about the cattle behind our beef? Meet our Wagyu herd here.