Bone-In Arm Roast

Hearty, flavorful, and full of old-fashioned comfort, the bone-in arm roast is a dependable classic for slow cooking. Cut from the shoulder with the bone left in, this roast develops deeper flavor as it cooks while staying tender and juicy. The bone helps retain moisture and adds richness to the broth, making every bite extra satisfying.
 
Raised on pasture and grass finished as part of our regenerative grazing program, this is honest, nutrient-dense beef you can feel good about serving your family. Cook it low and slow and let time do the work.
 
Flavor: rich, beefy, and deeply savory
Texture: tender and sliceable, becoming fork-tender when braised
Best cooked: braised, slow roasted, or simmered low and steady in a Dutch oven or slow cooker
Perfect for: classic pot roast, sliced roast beef, shredded beef, soups, and cozy family dinners