Also known as a shoulder roast and is similar to a chuck roast. However, the arm roast is leaner than a chuck roast and can be more tender when cooked low and slow. To elevate your roast, try braising it with red wine to create a flavorful crust leaving the inside tender and juicy.
Grass-Finished Arm Roast
PriceFrom $21.40
1 Pound
Out of Stock
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