Grass-Finished Arm Roast
Also known as a shoulder roast and is similar to a chuck roast. However, the arm roast is leaner than a chuck roast and can be more tender when cooked low and slow. To elevate your roast, try braising it with red wine to create a flavorful crust leaving the inside tender and juicy.
How to Order
We are not accepting online payments right now.
Please call or text us at 913-379-4600 to order and arrange delivery.
$9.00Price
1 Pound