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grass-fed and grass-finished beef

Grass-Finished Arm Roast

Also known as a shoulder roast and is similar to a chuck roast. However, the arm roast is leaner than a chuck roast and can be more tender when cooked low and slow. To elevate your roast, try braising it with red wine to create a flavorful crust leaving the inside tender and juicy.

  • DEPOSIT

    Please note that this item is priced per pound. When placing an order, specify the number of pounds you would like. However, please be aware that the final weight may vary per package. Therefore, when making a purchase online, the amount charged will be an estimate and will be considered as your deposit. The final purchase price will be determined upon delivery or pickup.

$22.50Price
1 Pound
Expected to be ready in October. Weight and cost is approximate until inventory is stocked.
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