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Summertime Blues: A Lesson in Raising Meat Birds

Writer's picture: Jamie BallardJamie Ballard

Our journey in ranching started with chickens. Within months of moving into our property, Robbie ordered laying hens for eggs. Then, it moved to guinea hens for tick control—a short experience with peacocks and a dream of pheasants. Then, we decided to start growing our food, and the Cornish-cross meat birds came into the picture.



If you're unfamiliar with raising chickens for meat, it's a surprisingly simple experience. Cornish crosses are specifically bred to grow fast. They're not genetically modified; rather, certain desirable characteristics were selected through natural breeding methods over the years resulting in the "C-monsters" of today. (Justin Rhodes affectionately dubbed the Cornish cross C-monsters, and I have to agree they are mini dinosaurs!) This process is similar to how we have so many different breeds of dogs, all descended from the wolf.


The Cornish cross is popular for its fast growth and large double breast, making it a favorite choice for Americans who prefer white meat. The chicken meat available in stores comes from Cornish cross chickens, which are created by crossing a Cornish chicken with a white rock chicken. While there is debate over the ethical treatment of these chickens, it's important to recognize that the issue lies more with the industrial practices of raising chickens rather than the chickens themselves. This debate is an important aspect of understanding the meat industry and making informed choices as consumers.


As afore mentioned, this specific breed has a genetic predisposition to grow, making their feed intake crucial. I learned this from my last batch of chickens. Typically, I opt for a lower percentage of protein in their feed for a few reasons. We let our chickens roam on pasture when they are feathered or when the weather is warm enough to keep them comfortable. This allows them to feed on bugs, which are a great source of protein. The popular protein percentage for chickens is 22%, but since we raise pasture chickens, I usually go for around 18%. However, my last batch didn't grow as expected. It turned out that I wasn't providing them with enough protein. The heat was a major factor, and I've decided to avoid raising a batch of chickens in July if at all possible. Upon reflection, it became clear that the heat affected their behavior – they were less active in chasing bugs and less interested in eating, much like how we don't feel like moving or eating when it's hot.


Overall, I felt a little defeated that I did not recognize this sooner. I know Cornish crosses are finicky and sensitive to diet and environment, and I take pride in giving the chicken a great life. The ample cold water, shade, and space were not enough to help them reach full weight by 8 weeks, so we waited another week to process, but they still did not have the normal amount of muscle. The results were not optimal, but we still have a freezer full of great chicken that we know was raised on pasture with no drugs and non-GMO feed. Since they were smaller, we processed them as whole birds instead of parting out into breasts, tenders, legs, thighs, and wings. However, ranching is never-ending and we also have another batch of pasture that is thriving because the temperature is ideal in the fall.


Last note: I understand that the topic of raising meat birds can be sensitive for some people. I have a friend who doesn't comprehend how I can eat something I raised and cared for. She doesn't consume meat very often and ensures it is ethically sourced when she does. I also know others who prefer not to be aware of where their meat comes from. I can understand these points of view. As someone who transitioned from city life to ranching, I was initially unsure about raising meat birds. However, I've come to realize that death is part of life, and I take the responsibility of caring for the animals seriously, from when I take ownership to processing. When I think about the alternative options for these birds in the industrial industry or in nature, where they are easy meals for predators, I find that raising them humanely is the responsible way to produce meat for my family. Therefore, if you enjoy meat, find a local rancher and visit it to see the process yourself. Many small ranchers, like us, keep costs down by not paying for government acknowledgment of certified humane and organic. You are always welcome to visit us, and we support you in your search for great food that is raised responsibly.






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