Are you ready to try the "salmon of the land"? Lamb is one of the most nutritious red meats available and boasts an excellent fatty acid profile, which is why it is often referred to as the "salmon of the land."
Our Katahdin lambs are 100% grass-fed and rotationally grazed, allowing them to benefit from a variety of grasses on our properties. Unlike traditional sheep, Katahdins are meat lambs, not wool lambs. They develop a wool-like coat during the winter, but this coat sheds in the spring, so we do not shear them for wool.
Experience the rich flavor and nutritional benefits of our Katahdin lamb, raised with care and rotational grazing practices that benefit both the animal and the land. Each package includes about 20 pounds of meat in the following cuts:
2 packages of shoulder
2 packages of ribs4 packages of Leg
5 packages of shank with an osso bucco cut
3 packages of ground lamb
4 packages of lamb chops
Lamb Package
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